• Macon Shoppers Value Foods
  • 5580 Thomaston Road Suite #18, Macon, GA 31220
  • (478) 812-8312
  • Prep Time


    Cook Time


    Total Time





    • 2 russet (baking) potatoes, about 10 ounces each, peeled and shredded
    • 1/2 teaspoon finely chopped fresh rosemary or 1 teaspoon dried rosemary
    • PAM® Original No-Stick Cooking Spray
    • 1/2 teaspoon freshly ground black pepper
    • 1/4 teaspoon salt


    1. Preheat waffle iron. If it has temperature controls, set it to medium.
    2. Squeeze shredded potato with a towel until it's as dry as possible.
    3. In a mixing bowl, combine shredded potato, salt and pepper.
    4. Coat both sides of the waffle iron grid with nonstick spray.
    5. Pile shredded potatoes into waffle iron, over-stuffing it a bit, and close lid. (The pressure of the lid will compress the potatoes and help them emerge as a cohesive, waffled unit.) Cook for 2 minutes, then press down on lid to further compress potatoes (be careful, lid may be hot).
    6. Continue cooking potatoes for 5 minutes longer, then begin checking them. They are ready when potatoes are golden brown all over, about 1 to 2 minutes longer. Serve hot with eggs or any other breakfast foods.