• Macon Shoppers Value Foods
  • 5580 Thomaston Road Suite #18, Macon, GA 31220
  • (478) 812-8312
  • Prep Time


    Cook Time


    Total Time





    • 3 medium zucchini
    • 1-1/2 teaspoons Fleischmann's® Original-stick
    • 1/3 cup chopped onion
    • 2 cloves garlic, minced
    • 3 tablespoons Shredded Parmesan cheese, optional
    • 2 medium tomatoes, chopped (2 med = 1 cup)
    • 1 tablespoon dry unseasoned bread crumbs
    • 1/4 teaspoon dried chervil leaves
    • 1/8 teaspoon ground black pepper
    • 1 cup chopped fresh mushrooms


    1. Preheat oven to 375°F. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/4-inch-thick shells. Coarsely chop pulp. Place shells in 11x7-inch baking dish; set aside.
    2. Melt Fleischmann's in medium nonstick skillet over medium heat. Stir in onions and garlic; cook 3 minutes, or until onions are crisp-tender, stirring frequently. Add zucchini pulp and mushrooms; cook 3 minutes, or until zucchini is crisp-tender, stirring frequently. Remove from heat. Stir in tomatoes, bread crumbs, chervil and pepper. Spoon evenly into zucchini shells. Cover.
    3. Bake 30 minutes, or until zucchini shells are crisp-tender and filling is heated through. Sprinkle with cheese, if desired. Let stand 5 minutes before serving.