Name: Crown Roast of Pork with Cashew Stuffing
Prep time: 60 min
Cook time: 210 min
Total time: 210 min
Ingredients: 6 pounds pork rib crown roast; PAM® Original No-Stick Cooking Spray; 1/4 cup Blue Bonnet®-stick (1/4 cup = 1/2 stick); 1 cup chopped celery; 6 slices bacon, chopped; 1 can (15 oz each) sliced peaches in juice, undrained; 16 slices Healthy Choice® Whole Wheat Bread, cubes; 1/2 cup raisins; 1-1/3 cups unsalted cashew pieces; 1/4 teaspoon ground black pepper; 2 large onion, chopped (2 large = 2 cups); 2 teaspoons dried marjoram leaves; 1/4 cup white wine vinegar; 1 large egg; 1/4 teaspoon salt; 1 tablespoon Pure Wesson® Vegetable Oil

Title

Crown Roast of Pork with Cashew Stuffing