• Macon Shoppers Value Foods
  • 5580 Thomaston Road Suite #18, Macon, GA 31220
  • (478) 812-8312
  • Prep Time

    30M

    Cook Time

    30M

    Total Time

    30M

    Serves

    4

    Ingredients

    • 2 tablespoons Pure Wesson® Canola Oil, divided
    • 1 pkg (8 oz each) sliced fresh button mushrooms, chopped
    • 1/2 cup chopped yellow onion
    • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
    • Grated Parmesan cheese, optional
    • 1 tablespoon balsamic vinegar
    • 1/2 teaspoon garlic salt, divided
    • 6 medium zucchini (6 = about 3 pounds)
    • 1 can (8 oz each) Hunt's® Tomato Sauce

    Directions

    1. Heat 1 tablespoon oil in large saucepan over medium-high heat. Add mushrooms and onion; cook 5 minutes or until tender, stirring occasionally. Stir in undrained tomatoes, sauce, vinegar and 1/4 teaspoon garlic salt. Bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally.
    2. Meanwhile, carefully cut zucchini lengthwise into long thin noodles with vegetable peeler, stopping when seeds are visible. Discard center portion of zucchini.
    3. Heat remaining 1 tablespoon oil in large skillet over medium-high heat. Add zucchini noodles and remaining 1/4 teaspoon garlic salt; cook 5 minutes or until desired doneness, stirring occasionally. Serve zucchini noodles with sauce. Top with cheese, if desired.