• Macon Shoppers Value Foods
  • 5580 Thomaston Road Suite #18, Macon, GA 31220
  • (478) 812-8312
  • Prep Time

    20M

    Cook Time

    25M

    Total Time

    25M

    Serves

    12

    Ingredients

    • 1/4 cup Pure Wesson® Canola Oil
    • 3 tablespoons white wine vinegar
    • 1 tablespoon La Choy® Lite Soy Sauce
    • 1 teaspoon honey
    • 1/2 teaspoon curry powder
    • 1/8 teaspoon crushed red pepper flakes
    • 1/4 cup slivered almonds, lightly toasted
    • 1 tablespoon chopped fresh parsley
    • 1/4 teaspoon salt
    • ground black pepper
    • 1 medium head red cabbage, finely shredded
    • 1 can (11 oz each) mandarin oranges, drained
    • 1/4 cup freshly grated Parmesan cheese (1/4 cup = 1 oz)
    • 1 green onion (white part only), sliced

    Directions

    1. Mix oil, vinegar, soy sauce, honey, curry powder and crushed red pepper in small bowl until well blended. Stir in onions, parsley and salt. Season to taste with black pepper.
    2. Heat large skillet or wok over medium-high heat. Add 2 tablespoons of the oil mixture and half of the cabbage. Cook and stir 2 minutes, or until cabbage is wilted. (Do not overcook.) Place in large serving bowl. Repeat with 2 tablespoons of the remaining oil mixture and the remaining cabbage.
    3. Add remaining oil mixture; toss to coat. Gently stir in oranges, cheese and almonds.