• Macon Shoppers Value Foods
  • 5580 Thomaston Road Suite #18, Macon, GA 31220
  • (478) 812-8312
  • Prep Time

    15M

    Cook Time

    45M

    Total Time

    45M

    Serves

    6

    Ingredients

    • PAM® Original No-Stick Cooking Spray
    • 1 can (20 oz each) Rosarita® Enchilada Sauce, divided
    • 1 can (16 oz each) Rosarita® Vegetarian Refried Beans
    • 12 corn tortillas (6 inch), warmed
    • 1 pkg (10 oz each) frozen chopped spinach, thawed, squeezed dry
    • 1 cup frozen whole kernel corn
    • 1-1/2 cups shredded Mexican blend cheese, divided
    • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies-No Salt Added, drained

    Directions

    1. Preheat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray. Spread 1 cup sauce over bottom of baking dish; set aside. Stir together 1/4 cup more sauce, beans, drained tomatoes, spinach, corn and 1/2 cup cheese in medium bowl.
    2. Top each tortilla with 1/3 cup bean mixture. Roll up and place seam-side down in baking dish. Spoon remaining sauce over top of enchiladas; sprinkle with remaining 1 cup cheese.
    3. Cover dish with aluminum foil; bake 30 minutes or until enchiladas are hot and cheese melts.